to wait, and nobody would then talk to me. Today, Thanksgiving, I drove out to pick it up after my wife confirmed with concierge Carol it would be there. Moreįor the past ten years, we have had a Thanksgiving meal catered and packed to go from. I hope they were able to turn things around for the balance of the weekend. I am fairly confident it was ripped up, sauteed and turned into someone's 1st course.īill for 2 adults and 1 child= meal, plus drinks, plus tax, plus tip (yes, we still tipped the standard amount)= $505.23 She gave me one of those "Guest Check" line order sheets to write my complaint. Evidently a manager was unavailable to speak with at the time. She attempted a concerned look but I really felt like all she wanted to say was "ok, my bad" and move on. I mentioned to the server that she really needed to say something to the chef otherwise the families coming the next 2 days will also have their holiday meal ruined. We attacked the tiny little cheese triangles as if we were the final contestants on the Survivor series. His dessert was the cheese plate- the one thing I believe they did not make back in the kitchen. My kid trying her best to be sweet and appreciative of us taking her out for such a meal couldn't lie any longer, telling her father that she felt so bad that his hard earned money may have just been wasted on a meal that was supposed to be very special. If you ever wanted to know what your dish sponge tasted like, then please order this if you dare to come here. My daughter ordered the apple pie with maple ice cream. OK, dessert time, keeping fingers crossed- How.Do.Dessert?!? No Christmas miracle here- server convinced us to get the Thai sticky rice- again undercooked starch- somebody back in the kitchen really needs to get the basics down. Main course- the dover sole and ribeye- both equally sub par with the potatoes being undercooked to the point where we could not even cut into them- I was hoping to get some sustenance from starch- I must be on the naughty list from not calling my mother often enough- because the potatoes were a total let down, and now hunger pangs ensue. My husband played it safe with the greens but the halloumi cheese also presented him with the similar challenge of preventing the need for a Heimlich maneuver. She was gagging trying to swallow the dang thing. I tried very hard to wash it down with my super yummy cocktail, trying to keep a poker face so my child will learn to "try new things". On to the next course- my daughter and I were told the spring vegetable terrine was just like a "spring roll"- uhm no- it was a gelatinous cube of infused bits of vegetables. We started with both of the 1st course options- the lentil soup was ok, lacking flavor while the borscht was a big bowl of red blah. When we made the reservation we were told it was a 4 course prix fixe menu: $125 for adults and $65 for kids.Ĭocktails from the bar were amazing. There was only 1 other table seated during our entire stay - also a young family. We sat in the front room that has the exposed kitchen/ bar. a special meal for Christmas- we could not get a reservation for Christmas Eve or Cristmas Day so we settled for the Eve of Christmas Eve. I feel lucky to be able to go out and afford to pay for someone else to cook, serve and clean up after a meal. I don't like complaining about much, in general, especially food. European Restaurants with Outdoor Seating in Stowe.European Restaurants for Special Occasions in Stowe.American Restaurants with Outdoor Seating in Stowe.The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.Hotels near (PBG) Plattsburgh International Airport.Hotels near (BTV) Burlington Intl Airport. Hotels near Gentle Giants Sleigh and Carriage Rides.Hotels near Remarkable Things at Stowe Craft.Hotels near Gold Brook Covered Bridge (Emily's Covered Bridge).Hotels near Stowe Mountain Auto Toll Road.Hotels near Trapp Family Lodge Outdoor Center.
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